Restaurant Manager

EMBER Mandiri · 📍 Kuta · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 16.000.000 – Rp 25.000.000 per month
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📋 Tanggung Jawab Pekerjaan

Oversee daily operations of the restaurant to ensure smooth and efficient service.,Manage staff scheduling, training, and performance to maintain high standards.,Ensure compliance with health and safety regulations and food handling standards.,Develop and implement marketing strategies to attract and retain customers.,Monitor inventory and ensure cost-effective procurement and usage.,Handle customer complaints and resolve issues to maintain a positive reputation.,Participate in team meetings and contribute to the overall success of the restaurant.,Stay updated with industry trends and best practices to enhance the dining experience.

🎓 Kualifikasi & Syarat

Bachelor's degree in Hospitality Management, Hotel Management, or a related field.,Minimum of 3 years of experience as a Restaurant Manager or in a similar role.,Proven track record of managing staff and ensuring high customer satisfaction.,Strong leadership and communication skills.,Familiarity with POS systems and restaurant management software.,Ability to work in a fast-paced environment and manage multiple tasks simultaneously.,Excellent problem-solving and decision-making skills.,Knowledge of local regulations and standards for food service.

🛠️ Keahlian

Restaurant ManagementTeam LeadershipCustomer ServiceMarketingInventory ManagementPOS SystemsProblem-SolvingIndustry Knowledge
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