Commis Chef - Luxury Island Resort (JSK Mantanani Island Resort)
Join JSK Mantanani Island Resort, a premier luxury destination under the renowned JSK Group of Companies, and take your culinary career to new heights! We are seeking a passionate and skilled Commis Chef to be part of our dynamic main kitchen team in Badung, Bali. This role offers a unique opportunity to work in a world-class resort environment, where you'll be responsible for preparing and presenting high-quality dishes to our discerning guests. With a salary range of Rp 4,000,000 - Rp 6,000,000 per month, this position is ideal for a chef looking to enhance their skills and contribute to a renowned culinary team.
As a Commis Chef at JSK Mantanani Island Resort, you'll be part of a team that prepares and presents dishes in our main kitchen. You'll work closely with our Executive Chef and Sous Chefs to ensure that our guests enjoy a memorable dining experience. This role is perfect for someone who is passionate about food, detail-oriented, and eager to learn and grow in a luxury resort setting.
If you're ready to take your culinary career to the next level, we invite you to apply for this exciting opportunity at JSK Mantanani Island Resort. Join us and be part of a team that delivers exceptional service and culinary excellence.
📋 Tanggung Jawab Pekerjaan
- Prepare and cook a variety of dishes according to recipes and standards set by the Executive Chef and Sous Chefs.
- Assist in maintaining high standards of food presentation and quality.
- Work efficiently in a fast-paced kitchen environment, ensuring timely delivery of meals.
- Follow all health and safety regulations, including food handling and hygiene practices.
- Assist in inventory management and ordering of ingredients.
- Maintain a clean and organized workstation.
- Participate in kitchen meetings and training sessions to improve skills and knowledge.
- Adhere to the resort's policies and procedures, ensuring a positive and professional work environment.
🎓 Kualifikasi & Syarat
- Minimum of 2 years of experience as a Commis Chef or similar role in a professional kitchen.
- Strong knowledge of culinary techniques and food preparation methods.
- Ability to work well in a team and follow instructions from senior chefs.
- Excellent communication and interpersonal skills.
- Familiarity with kitchen software and equipment, such as POS systems and kitchen management tools.
- Ability to work under pressure and meet tight deadlines.
- Valid food handling certificate and knowledge of health and safety regulations.
- Fluent in English and Bahasa Indonesia.
🛠️ Keahlian
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang